How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/3 lb lamb shoulder or other stew meat, diced large, 4 None onions, peeled and chopped into rings, 2 cloves garlic, peeled and chopped, and more.

Is Lamb Stew suitable as soups & stews?

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp olive oil; 1 1/3 lb lamb shoulder or other stew meat, diced large; 4 None onions, peeled and chopped into rings; 2 cloves garlic, peeled and chopped; 1 medium-large red pepper, deseeded and chopped; 1-2 tbsp paprika; 2 tbsp rosemary, chopped; 1/2 cup dry red wine; 6 cups (about 1 1/2 bunches) broccoli, trimmed, cut into florets; 1/2 cup heavy cream; 1 tbsp cornstarch; 2 heaping tbsp slivered almonds; None None Fresh rosemary, to garnish

Lamb Stew – a delicious recipe with olive oil, lamb shoulder, onions, garlic, red pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Stew

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