Vegetable Stew With Caraway Dumplings Recipe

Name: Vegetable Stew With Caraway Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 small leeks, trimmed, washed and thinly sliced; 2 None parsnips, peeled and coarsely chopped; 2 None celery sticks, coarsely chopped; 2 None carrots, coarsely chopped; 1 None onion, coarsely chopped; 2 cups vegetable stock; 1 can (14 oz) cannellini beans, rinsed and drained; 1 can (14 oz) diced tomatoes; 1 tbsp soy sauce; 1 tbsp tomato paste; 1 None bay leaf; 2 tbsp fresh oregano leaves; None None FOR THE CARAWAY DUMPLINGS; 2 1/2 cups fresh breadcrumbs; 2 None eggs, lightly beaten; 1 tsp caraway seeds; 1 None lemon, peel finely grated

Servings: persons

1 tbsp olive oil
2 small leeks, trimmed, washed and thinly sliced
2 None parsnips, peeled and coarsely chopped
2 None celery sticks, coarsely chopped
2 None carrots, coarsely chopped
1 None onion, coarsely chopped
2 cups vegetable stock
1 can (14 oz) cannellini beans, rinsed and drained
1 can (14 oz) diced tomatoes
1 tbsp soy sauce
1 tbsp tomato paste
1 None bay leaf
2 tbsp fresh oregano leaves
None None FOR THE CARAWAY DUMPLINGS
2 1/2 cups fresh breadcrumbs
2 None eggs, lightly beaten
1 tsp caraway seeds
1 None lemon, peel finely grated

1
Preheat the oven to 350u00b0F.
2
Heat oil in a large saucepan on high heat. Saute leeks, parsnips, celery, carrots and onion for 4-5 mins, until onion is tender.
3
Stir in stock, beans, tomatoes, soy sauce, tomato paste and bay leaf. Bring to a boil. Transfer mixture to a large casserole dish.
4
Bake, covered, for 20 mins. Uncover; bake for a further 10 mins.
5
Meanwhile, for the caraway dumplings, combine all ingredients in a large bowl; season to taste. Using wet hands, shape tablespoons of mixture into balls.
6
Arrange dumplings on casserole. Bake casserole, covered, for a further 5-10 mins until dumplings soften. Serve sprinkled with oregano leaves.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp olive oil, 2 small leeks, trimmed, washed and thinly sliced, 2 None parsnips, peeled and coarsely chopped, 2 None celery sticks, coarsely chopped, and more.

Yes, Vegetable Stew With Caraway Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew With Caraway Dumplings

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