Hearty Sausage And Cabbage Soup

1. 1

   Heat the oil in a large sauce pot, add the onions and cabbage. Cook, stirring, for 5 mins. Add the stock and potatoes, reduce the heat and simmer, covered, for 15 mins.

2. 2

   Meanwhile, cook the sausages according to the package directions.

3. 3

   Add the carrots to the soup and cook, covered, for a further 15 mins. Serve topped with the sausages. Serve with English mustard.

* Per serving · 4 servings · Values may vary.

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