Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Beans; 2 cups dried white beans; 2 teaspoons baking soda; cold water; 3 thyme sprigs; 1/2 cup onion, finely chopped; 1 garlic clove, finely chopped; 1 smoked turkey wing; Turkey Soup; 1 medium onion, diced; 2 garlic cloves, chopped; 2 teaspoons cumin, ground; 3 tablespoons grapeseed oil; 6 cups turkey stock; 4 cups cooked turkey, chopped; 3 cups cooked white beans; 1/3 cup cilantro stems, finely chopped; 1 chipotle pepper, dried; 2 roasted poblano peppers, chopped; 2 chilaca chile peppers, chopped; jalapeno salt

Servings: persons

White Beans
2 cups dried white beans
2 teaspoons baking soda
cold water
3 thyme sprigs
1/2 cup onion, finely chopped
1 garlic clove, finely chopped
1 smoked turkey wing
Turkey Soup
1 medium onion, diced
2 garlic cloves, chopped
2 teaspoons cumin, ground
3 tablespoons grapeseed oil
6 cups turkey stock
4 cups cooked turkey, chopped
3 cups cooked white beans
1/3 cup cilantro stems, finely chopped
1 chipotle pepper, dried
2 roasted poblano peppers, chopped
2 chilaca chile peppers, chopped
jalapeno salt

1
To prep white beans, spread them on a large sheet tray and remove any debris.
2
Transfer beans to a large, heavy pot and cover with about 3 inches of cold water. Sprinkle with baking soda.
3
Drain and rinse beans and return beans to pot. Add thyme, garlic onions and smoked turkey. Add water until beans are completely submersed. Place over high heat and allow to boil. Using a skimmer, remove any foam and reduce the heat to medium-high. Cover with a lid and cook 30 minutes. Add salt to taste and cook an additional 30 minutes or until beans are tender. Transfer beans to another dish and set aside.
4
Using the same pot over medium heat, add oil and onions. Allow to cook until slightly soft, about 3 minutes. Add the garlic, cumin and peppers. Cook about 2 minutes, stirring occasionally.
5
Stir in the turkey stock, turkey and cilantro stems and cover with a lid. Bring to a boil and reduce the heat to medium low. Allow to simmer 10 to 12 minutes, stirring halfway through the cooking process.
6
Ladle into bowls and enjoy with slices of crusty bread and a glass of white wine.

1865

kcal

Calories

Fat

134

Carbs

223

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: White Beans, 2 cups dried white beans, 2 teaspoons baking soda, cold water, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup

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