Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 6 cups water; 3 vegetable bouillon cubes; 1 onion, finely chopped; 1 carrot, chopped; 1 stalk celery & leaves, chopped; 1 garlic clove, minced; 1 leek, chopped; 1 teaspoon thyme; 12 butternut squash, peeled and diced; 14 ounces diced tomatoes or ½ cup tomato sauce; fresh spinach; pepper

Eats Now Editorial Team · 2281 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with olive oil, water, vegetable bouillon cubes, onion, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ tablespoons olive oil
6 cups water
3 vegetable bouillon cubes
1 onion, finely chopped
1 carrot, chopped
1 stalk celery & leaves, chopped
1 garlic clove, minced
1 leek, chopped
1 teaspoon thyme
12 butternut squash, peeled and diced
14 ounces diced tomatoes or ½ cup tomato sauce
fresh spinach
pepper

1
Saute onion, carrot, celery (stalk and leaves), garlic, leek, and thyme in olive oil.
2
Add water and bouillon cubes.
3
Add squash and spinach.
4
Add tomatoes.
5
Sprinkle with pepper.
6
Simmer 1 hour, partially covered.

2281

kcal

Calories

249

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 6 cups water, 3 vegetable bouillon cubes, 1 onion, finely chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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