Turkey Soup

1. 1

   Wash turkey breast.

2. 2

   Place in a large pot and cover with water.

3. 3

   Bring to a boil and cook until tender.

4. 4

   Remove from broth and cool.

5. 5

   Dice.

6. 6

   You may not need all of turkey meat.

7. 7

   Add to broth the bouillon cubes, carrots, celery and soup.

8. 8

   Add more water if needed to make more broth.

9. 9

   Cook until tender.

10. 10

    Add diced turkey and cooked rice a little at a time so as not to get it too thick.

11. 11

    You may not need all rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.