How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Potato Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, chopped, 440 g spinach, 3 medium potatoes, peeled and chopped to half inch cubes, and more.

Is Spinach and Potato Soup suitable as soups & stews?

Yes, Spinach and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Potato Soup Recipe

Name: Spinach and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 440 g spinach; 3 medium potatoes, peeled and chopped to half inch cubes; 600 ml double cream; 1200 ml hot water; 2 vegetable bouillon cubes; 4 garlic cloves, crushed; toasted bread, to serve

Spinach and Potato Soup – a delicious recipe with olive oil, onions, potatoes, cream, water, vegetable bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 onions, chopped
440 g spinach
3 medium potatoes, peeled and chopped to half inch cubes
600 ml double cream
1200 ml hot water
2 vegetable bouillon cubes
4 garlic cloves, crushed
toasted bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Spinach and Potato Soup

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