Crock Pot Fajitas Recipe

Name: Crock Pot Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Arm Roast; Chili Powder; 1 whole Onion, Chopped; 2 cups Dry Beans; 2 cans Ro*tel Tomatoes; 1 can (small) Chopped Green Chilis; 1 can Cream Of Mushroom Soup; 1/2 cups Water; 1/2 teaspoons Oregano; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; Tortillas

Servings: persons

4 pounds Arm Roast
Chili Powder
1 whole Onion, Chopped
2 cups Dry Beans
2 cans Ro*tel Tomatoes
1 can (small) Chopped Green Chilis
1 can Cream Of Mushroom Soup
1/2 cups Water
1/2 teaspoons Oregano
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
Tortillas

1
1.
2
Rub your roast down with chili powder (as much or little as you would like.)
3
Place roast in the crock pot.
4
Layer remaining ingredients in order (except tortillas) DO NOT STIR.
5
Place lid on crock pot.
6
Cook on low for 12 hours.
7
Stir mixture and tear up meat right before serving.
8
Get your tortillas and fill them up!
9
Its also great to just eat in a bowl.
10
*Also, if you like more heat in your food, substitute chopped green chilis with jalapenos.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds Arm Roast, Chili Powder, 1 whole Onion, Chopped, 2 cups Dry Beans, and more.

Yes, Crock Pot Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Fajitas

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