Cauliflower/Broccoli/Bell Pepper Crock Pot Soup Recipe

Name: Cauliflower/Broccoli/Bell Pepper Crock Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli; 1 head cauliflower; 2 bell peppers (1 red, 1 green); 4 green onions; 12 red onion; 1 cup fresh baby carrots; 2 tablespoons garlic; 1 teaspoon salt; 1 teaspoon pepper; turmeric; curry (yellow); 1 ½ cups your favorite cheese (3 different kinds); 4 cups water or 4 cups stock; 4 chicken bouillon cubes; 1 (14 ounce) can evaporated milk or ½ cup half-and-half cream or ½ cup heavy cream

Servings: persons

1 head broccoli
1 head cauliflower
2 bell peppers (1 red, 1 green)
4 green onions
12 red onion
1 cup fresh baby carrots
2 tablespoons garlic
1 teaspoon salt
1 teaspoon pepper
turmeric
curry (yellow)
1 ½ cups your favorite cheese (3 different kinds)
4 cups water or 4 cups stock
4 chicken bouillon cubes
1 (14 ounce) can evaporated milk or ½ cup half-and-half cream or ½ cup heavy cream

1
Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot.
2
Add carrots to this.
3
Dice bell peppers, onion, and garlic add to crock pot.
4
Add 4 cups water, 4 chicken bouillon cubes,.
5
salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
6
Cook on High 6-8 hours.
7
1 hour before serving-remove 2 cups of broth from the vegetables.
8
Put in medium saucepan,put on high heat, when it begins to boil.
9
add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
10
Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture.
11
When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot.
12
Let simmer for another hours.
13
I have added crumbled bacon and I have also used diced ham.
14
Serve with oyster crackers, or crusty bread or rolls.
15
Awesome winter meal!
16
Enjoy!

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head broccoli, 1 head cauliflower, 2 bell peppers (1 red, 1 green), 4 green onions, and more.

Yes, Cauliflower/Broccoli/Bell Pepper Crock Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower/Broccoli/Bell Pepper Crock Pot Soup

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