How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 12 ingredients. The key ingredients include: 1 turkey carcass, 4 qt. water, 3 large onions, finely chopped, 3 stalks celery, finely chopped, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 4 qt. water; 3 large onions, finely chopped; 3 stalks celery, finely chopped; 2 large carrots, finely chopped; 1 c. butter or margarine; 1 1/2 c. flour; 1 pt. half and half; 3 c. diced cooked turkey; 1/2 tsp. poultry seasoning; salt and pepper to taste; 1/4 c. uncooked long grain rice

Warm up with this hearty Turkey Soup recipe. Made with turkey carcass, water, onions and stalks celery. Easy step-by-step instructions included.

This Turkey Soup relies on simple, everyday ingredients such as turkey carcass, qt. water, large onions, finely chopped and butter or margarine. It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1294

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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