Turkey Soup

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 turkey carcass; 4 qt. water; 3 large onions, finely chopped; 3 stalks celery, finely chopped; 2 large carrots, finely chopped; 1 c. butter or margarine; 1 1/2 c. flour; 1 pt. half and half; 3 c. diced cooked turkey; 1/2 tsp. poultry seasoning; salt and pepper to taste; 1/4 c. uncooked long grain rice

Eats Now Editorial Team · Soups & Stews

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Turkey Soup – a delicious recipe with turkey carcass, water, onions, stalks celery, carrots, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 turkey carcass
4 qt. water
3 large onions, finely chopped
3 stalks celery, finely chopped
2 large carrots, finely chopped
1 c. butter or margarine
1 1/2 c. flour
1 pt. half and half
3 c. diced cooked turkey
1/2 tsp. poultry seasoning
salt and pepper to taste
1/4 c. uncooked long grain rice

1
In a large kettle, cook turkey carcass with water to make 3-quarts stock.
2
Remove bones; reserve meat for soup.
3
Strain stock; set aside.
4
In saucepan, combine onions, celery, carrots, rice and 1-quart of the stock.
5
Cook for 20 minutes; set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 turkey carcass, 4 qt. water, 3 large onions, finely chopped, 3 stalks celery, finely chopped, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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