How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Soup With Apples And Garam Masala?

You need 13 ingredients. The key ingredients include: 8 cups (1-inch) cubed peeled butternut squash (about 2 medium), 3 tablespoons olive oil, divided, 2 tablespoons maple syrup, 1 teaspoon kosher salt, and more.

Is Roasted Butternut Squash Soup With Apples And Garam Masala suitable as soups & stews?

Yes, Roasted Butternut Squash Soup With Apples And Garam Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Soup With Apples And Garam Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Soup With Apples And Garam

Name: Roasted Butternut Squash Soup With Apples And Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (1-inch) cubed peeled butternut squash (about 2 medium); 3 tablespoons olive oil, divided; 2 tablespoons maple syrup; 1 teaspoon kosher salt; 1 1/4 teaspoons garam masala; 1/8 teaspoon freshly ground black pepper; Cooking spray; 1/4 cup finely chopped shallots; 4 cups chopped peeled Braeburn apple (about 1 pound); 1/4 cup sweet white wine; 3 cups water; 1 (14-ounce) can fat-free, less-sodium chicken broth; 2 tablespoons soy milk

Warm up with this hearty Roasted Butternut Squash Soup With Apples And Garam Masala recipe. Made with butternut squash, olive oil, maple syrup and koshe…

This Roasted Butternut Squash Soup With Apples And Garam Masala relies on simple, everyday ingredients such as olive oil, divided, maple syrup, kosher salt and garam masala. It comes together quickly and makes 4 servings, at about 3545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3545

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Butternut Squash Soup With Apples And Garam Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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