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1
Boil cauliflower until very tender.
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2
(About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them.
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3
Strain cauliflower.
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4
Pat it dry carefully with a paper towel.
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5
Get as much moisture out as possible.
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6
If not, they become runny!
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7
Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic.
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8
Set aside.
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9
Preheat oven to 400.
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10
Saute ham, yellow onion and garlic cloves (3).
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11
Caramelize and set aside in a bowl.
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12
In the same pan as the ham, add oil and cook the ground turkey, salt and pepper.
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13
Toss in the veggies except corn.
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14
When nearly done, toss in ham, corn and Rosemary.
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15
Simmer for about 10-15 minutes,
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16
Using a casserole pan (I used a 13x9), spread meat mixture evenly.
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17
(I had to strain out some liquid.).
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18
Spread the mash directly over the meat mixture and spread evenly.
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19
Sprinkle remaining cheese evenly on top.
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20
Bake for 20 minutes or until cheese is golden brown.
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21
Let cool.
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22
Enjoy!
