How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annacia'S Butterscotch Peanut Pudding?

You need 5 ingredients. The key ingredients include: 1 (42 g) package jello sugar-free fat-free butterscotch pudding, 2 tablespoons natural-style peanut butter, 2 cups nonfat milk, cocoa (optional), and more.

Is Annacia'S Butterscotch Peanut Pudding suitable as baking & desserts?

Yes, Annacia'S Butterscotch Peanut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annacia'S Butterscotch Peanut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annacia'S Butterscotch Peanut Pudding Recipe

Name: Annacia'S Butterscotch Peanut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (42 g) package jello sugar-free fat-free butterscotch pudding; 2 tablespoons natural-style peanut butter; 2 cups nonfat milk; cocoa (optional); chopped dry roasted peanuts (optional)

Annacia'S Butterscotch Peanut Pudding – a delicious recipe with package jello sugar, natural-style peanut butter, nonfat milk, cocoa, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (42 g) package jello sugar-free fat-free butterscotch pudding
2 tablespoons natural-style peanut butter
2 cups nonfat milk
cocoa (optional)
chopped dry roasted peanuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Bake Pumpkin Pie
Fluffy Coconut Pudding
Brown Sugar Pecan Pie
Dirt Cake

Annacia'S Butterscotch Peanut Pudding

How did you like this recipe?

Frequently Asked Questions