How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Raisin Cake?

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 2 tablespoons ground cinnamon, and more.

Is Carrot Raisin Cake suitable as baking & desserts?

Yes, Carrot Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Raisin Cake Recipe

Name: Carrot Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons ground cinnamon; 1 3/4 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 3 cups ground or grated carrots (I put them in the food processor); 1 1/2 cups flaked coconut; 1 cup flaked hazelnuts; 1 cup golden raisin; 1 (8 ounce) can crushed pineapple, drained; 1 (8 ounce) package cream cheese; 1/4 cup butter, softened; 2 cups confectioners' sugar; 1/2 cup flaked hazelnuts

Carrot Raisin Cake

Eats Now Editorial Team · 1881 kcal · Baking & Desserts

Carrot Raisin Cake – a delicious recipe with flour, baking powder, salt, ground cinnamon, white sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Raisin Cake

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