Bake this irresistible Easy Frog Eye Puddin' (Tapioca Pudding) at home. Made with egg whites, sugar, Splenda and tapioca. Easy step-by-step instructions…
This Easy Frog Eye Puddin' (Tapioca Pudding) relies on simple, everyday ingredients such as egg whites, sugar, minute tapioca and half-and-half. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Frog Eye Puddin' (Tapioca Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026