How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Frog Eye Puddin' (Tapioca Pudding)?

You need 8 ingredients. The key ingredients include: 2 egg whites, 8 tablespoons sugar, 6 tablespoons Splenda granular (or all sugar), 6 tablespoons minute tapioca, and more.

Is Easy Frog Eye Puddin' (Tapioca Pudding) suitable as baking & desserts?

Yes, Easy Frog Eye Puddin' (Tapioca Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Frog Eye Puddin' (Tapioca Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Frog Eye Puddin' (Tapioca Pudding) Recipe

Name: Easy Frog Eye Puddin' (Tapioca Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg whites; 8 tablespoons sugar; 6 tablespoons Splenda granular (or all sugar); 6 tablespoons minute tapioca; 4 cups half-and-half; 2 egg yolks; 2 teaspoons vanilla; zest of a lemon, finely chopped (optional)

Easy Frog Eye Puddin' (Tapioca Pudding) – a delicious recipe with egg whites, sugar, Splenda, tapioca, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
8 tablespoons sugar
6 tablespoons Splenda granular (or all sugar)
6 tablespoons minute tapioca
4 cups half-and-half
2 egg yolks
2 teaspoons vanilla
zest of a lemon, finely chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Frog Eye Puddin' (Tapioca Pudding)

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