Turkey Scallopini Recipe

Name: Turkey Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 turkey breast, slices about 1 1/2 pounds; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 2 tablespoons water; 1 cup soft breadcrumbs; 1/2 cup parmesan cheese, grated; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons parsley, fresh minced (or more)

Servings: persons

6 turkey breast, slices about 1 1/2 pounds
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
2 tablespoons water
1 cup soft breadcrumbs
1/2 cup parmesan cheese, grated
1/4 cup butter or 1/4 cup margarine
3 tablespoons parsley, fresh minced (or more)

1
Melt butter in skillet over medium high heat.
2
Pound turkey to 1/4 inch thickness.
3
In a shallow bowl, flour, salt,and pepper.
4
In another bowl beat egg and water.
5
On a plate, combine bread crumbs with Parmesan cheese.
6
Dredge turkey in flour.
7
Dip in egg.
8
Then coat with bread crumbs.
9
Fry turkey slices in butter until done and golden brown, about 7 minutes (depending on thickness).

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 turkey breast, slices about 1 1/2 pounds, 1/4 cup all-purpose flour, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Turkey Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scallopini

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