Herb Grilled Shrimp And Wilted Spinach With Fennel

1. 1

   In a large bowl, combine 3 tablespoons of oil, lemon juice, herbs, salt, pepper, and shrimp. Cover and refrigerate for 20 to 30 minutes.

2. 2

   Soak skewers in warm water at least 20 minutes while shrimp is marinating.

3. 3

   Heat remaining oil in a large skillet over low heat and wilt spinach with fennel seeds, about 3 to 4 minutes (do in two batches if necessary). Remove skillet from heat and cover to keep warm.

4. 4

   Heat broiler or grill. Remove shrimp from marinade and thread onto skewers. Broil or grill the shrimp until just done, about 5 to 6 minutes. Serve shrimp and spinach with the beans.

* Per serving · 4 servings · Values may vary.

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