Try this homemade Sautéed Mushrooms recipe the whole family will love. Made with oyster mushrooms, garlic, fresh ginger and grapeseed oil. Easy step-by-…
This Sautéed Mushrooms relies on simple, everyday ingredients such as grated fresh garlic, minced fresh ginger, grapeseed oil and toasted sesame oil. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026