Halibut Tacos With Yogurt-Lime Sauce Recipe

Name: Halibut Tacos With Yogurt-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless halibut fillets; 1/4 cup fresh lime juice (about 3 limes), divided; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup plain fat-free yogurt; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon chili powder; Cooking spray; 8 (6-inch) corn tortillas; 1 10-ounce package shredded cabbage (about 2 cups); 1 peeled avocado, cut into 16 slices; 1/4 cup chopped fresh cilantro

Servings: persons

1 1/2 pounds skinless halibut fillets
1/4 cup fresh lime juice (about 3 limes), divided
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup plain fat-free yogurt
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon chili powder
Cooking spray
8 (6-inch) corn tortillas
1 10-ounce package shredded cabbage (about 2 cups)
1 peeled avocado, cut into 16 slices
1/4 cup chopped fresh cilantro

1
Place fish in a shallow bowl, and cover with 3 tablespoons juice, 1/2 teaspoon salt, and pepper. Cover and refrigerate 20 minutes.
2
Combine remaining 1 tablespoon juice, yogurt, sugar, 1/4 teaspoon salt, and chili powder. Cover and chill.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan. Cover and cook 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Cut fish into 8 equal pieces.
4
Warm the corn tortillas according to package directions. Top each tortilla with about 2 ounces fish, 1/4 cup shredded cabbage, 2 tablespoons yogurt mixture, 2 avocado slices, and 1 1/2 teaspoons cilantro.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds skinless halibut fillets, 1/4 cup fresh lime juice (about 3 limes), divided, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Halibut Tacos With Yogurt-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Tacos With Yogurt-Lime Sauce

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