How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage With Root Vegetables?

You need 16 ingredients. The key ingredients include: 1 package (14 ounces) smoked turkey kielbasa, cut into 1/2-inch pieces, 1 medium onion, chopped, 1 cup cubed peeled rutabaga, 1 cup sliced carrots, and more.

Is Turkey Sausage With Root Vegetables suitable as meat & poultry?

Yes, Turkey Sausage With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage With Root Vegetables Recipe

Name: Turkey Sausage With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) smoked turkey kielbasa, cut into 1/2-inch pieces; 1 medium onion, chopped; 1 cup cubed peeled rutabaga; 1 cup sliced carrots; 1 teaspoon canola oil; 4 cups cubed peeled potatoes; 1 can (14-3/4 ounces) reduced-sodium chicken broth; 1 teaspoon dried thyme; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 bay leaf; 1/2 medium head cabbage, cut into 6 wedges; 1 teaspoon all-purpose flour; 1 tablespoon water; 1 tablespoon minced fresh parsley; 2 teaspoons cider vinegar

Try this homemade Turkey Sausage With Root Vegetables recipe the whole family will love. Made with turkey kielbasa, onion, carrots and canola oil. Easy …

This Turkey Sausage With Root Vegetables relies on simple, everyday ingredients such as medium onion, chopped, cubed peeled rutabaga, sliced carrots and canola oil. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Sausage With Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions