How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken And Spinach Spring Rolls ?

You need 7 ingredients. The key ingredients include: 1 pound ground chicken breast, 1/2 pound baby spinach, washed and spun dried, chopped small, save 1/4 cup per person for plating, 1 cup shredded carrots, 1 pint pesto, and more.

Is Pesto Chicken And Spinach Spring Rolls suitable as meat & poultry?

Yes, Pesto Chicken And Spinach Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken And Spinach Spring Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken And Spinach Spring Rolls Recipe

Name: Pesto Chicken And Spinach Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken breast; 1/2 pound baby spinach, washed and spun dried, chopped small, save 1/4 cup per person for plating; 1 cup shredded carrots; 1 pint pesto; 1 package lumpia wrappers; 1 egg and 1 tablespoon water for egg wash; 1 lemon zest of

Try this homemade Pesto Chicken And Spinach Spring Rolls recipe the whole family will love. Made with chicken, baby spinach, carrots and pesto. Easy ste…

This Pesto Chicken And Spinach Spring Rolls relies on simple, everyday ingredients such as ground chicken breast, shredded carrots, pint pesto and lumpia wrappers. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound ground chicken breast
1/2 pound baby spinach, washed and spun dried, chopped small, save 1/4 cup per person for plating
1 cup shredded carrots
1 pint pesto
1 package lumpia wrappers
1 egg and 1 tablespoon water for egg wash
1 lemon zest of

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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