Stuffed Jumbo Shells Recipe

Name: Stuffed Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (12 oz.) Barilla Jumbo Shells; 1 pound ground beef; 2 tablespoons extra virgin olive oil; 1 bag (6 oz.) baby spinach, chopped; 1 cup finely chopped onion; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 1 egg; 1/4 cup freshly grated parmigiana cheese; 1 jar Barilla tomato and basil sauce; 1 cup shredded mozzarella cheese

Servings: persons

1 box (12 oz.) Barilla Jumbo Shells
1 pound ground beef
2 tablespoons extra virgin olive oil
1 bag (6 oz.) baby spinach, chopped
1 cup finely chopped onion
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
1 egg
1/4 cup freshly grated parmigiana cheese
1 jar Barilla tomato and basil sauce
1 cup shredded mozzarella cheese

1
Preheat oven to 350. Cook jumbo shells according to package directions; drain, reserving 1/3 cup of the pasta cooking water. Cook ground beef in a large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally. Drain grease. Add oil, spinach, onion, garlic, reserved pasta water; continue cooking 10 minutes, stirring occasionally. Remove from heat.
2
Add seasonings and blend well. Let mixture cool. Stir in egg and parmigiana cheese. Pour 1 cup of the tomato and basil sauce into a 13x9 inch baking dish. Fill jumbo shells with meat mixture; place in dish. Pour remaining sauce over shells; sprinkle mozzarella cheese over the top, cover with foil. Bake for 30 minutes or until thoroughly heated.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (12 oz.) Barilla Jumbo Shells, 1 pound ground beef, 2 tablespoons extra virgin olive oil, 1 bag (6 oz.) baby spinach, chopped, and more.

Yes, Stuffed Jumbo Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jumbo Shells

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