How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Jumbo Shells ?

You need 13 ingredients. The key ingredients include: 1 box (12 oz.) Barilla Jumbo Shells, 1 pound ground beef, 2 tablespoons extra virgin olive oil, 1 bag (6 oz.) baby spinach, chopped, and more.

Is Stuffed Jumbo Shells suitable as meat & poultry?

Yes, Stuffed Jumbo Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Jumbo Shells ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jumbo Shells Recipe

Name: Stuffed Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (12 oz.) Barilla Jumbo Shells; 1 pound ground beef; 2 tablespoons extra virgin olive oil; 1 bag (6 oz.) baby spinach, chopped; 1 cup finely chopped onion; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 1 egg; 1/4 cup freshly grated parmigiana cheese; 1 jar Barilla tomato and basil sauce; 1 cup shredded mozzarella cheese

Try this homemade Stuffed Jumbo Shells recipe the whole family will love. Made with Barilla Jumbo Shells, ground beef, extra virgin olive oil and baby s…

This Stuffed Jumbo Shells relies on simple, everyday ingredients such as ground beef, extra virgin olive oil, finely chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Jumbo Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions