Turkey Sausage With Polenta Pucks Recipe

Name: Turkey Sausage With Polenta Pucks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Italian sausages, sweet; 1 red pepper; 1 green pepper; 1 large onion; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 (14 ounce) can diced tomatoes; 1 (4 ounce) can sliced mushrooms, drained; 16 ounces sun-dried tomato polenta or 16 ounces unflavored polenta; salt and pepper; cheese, grated (optional)

Servings: persons

5 Italian sausages, sweet
1 red pepper
1 green pepper
1 large onion
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (14 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms, drained
16 ounces sun-dried tomato polenta or 16 ounces unflavored polenta
salt and pepper
cheese, grated (optional)

1
Fire up grill.
2
Saute chopped peppers, onion and garlic in olive oil until soft. Add tomatoes, mushrooms, oregano and basil. Cover. Simmer for 20 minutes.
3
Meanwhile, slice polenta into 1/2 inch thick pucks, spray with cooking spray.
4
Grill sausages and polenta, turning several times.
5
Remove sausages from grill, slice the long way, add to tomato mixture.
6
Put several slices of polenta on each plate, spoon sauce over, sprinkle with grated cheese.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Italian sausages, sweet, 1 red pepper, 1 green pepper, 1 large onion, and more.

Yes, Turkey Sausage With Polenta Pucks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage With Polenta Pucks

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