How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten Meatballs?

You need 6 ingredients. The key ingredients include: 2 Pounds Frozen Meatballs, Thawed, 2 10-12 Ounce Jars Beef Or Mushroom Gravy, 1/2 Cup Brown Sugar, 4 Tablespoons Apple Cider Vinegar, and more.

Is Sauerbraten Meatballs suitable as meat & poultry?

Yes, Sauerbraten Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Meatballs Recipe

Name: Sauerbraten Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pounds Frozen Meatballs, Thawed; 2 10-12 Ounce Jars Beef Or Mushroom Gravy; 1/2 Cup Brown Sugar; 4 Tablespoons Apple Cider Vinegar; 1/2 To 1 Teaspoon Ground Ginger; 1/4 To 1/2 Teaspoon Cloves

Sauerbraten Meatballs – a delicious recipe with Frozen Meatballs, Mushroom, Brown Sugar, Apple Cider Vinegar, Ground Ginger, Cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Pounds Frozen Meatballs, Thawed
2 10-12 Ounce Jars Beef Or Mushroom Gravy
1/2 Cup Brown Sugar
4 Tablespoons Apple Cider Vinegar
1/2 To 1 Teaspoon Ground Ginger
1/4 To 1/2 Teaspoon Cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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