Honey BBQ Bacon Chicken and Sweet Potato

1. 1

   Pre-heat oven to 425.

2. 2

   Dice the 2 sweet potatoes into small cubes.

3. 3

   Lay out (4) 12x12 pieces of aluminum foil.

4. 4

   You double up or use a cookie sheet to prevent dippings.

5. 5

   Divide the diced sweet potatoes into 4's and lay them on each piece of aluminum foil.

6. 6

   Sprinkle the brown sugar over the sweet potatoes.

7. 7

   Now, lay the Chicken Breast on top of the Sweet Potatoes, add your salt and pepper to taste on the chicken.

8. 8

   Then, mix your BBQ sauce and Honey into a small bowl.

9. 9

   Pour 1-2 tbsp of the mixture on each Chicken Breast.

10. 10

    Now, Lay the slice of Bacon over each BBQ covered Chicken Breast.

11. 11

    I found it easier to cut them in half and lay diagonally or zigzag pattern.

12. 12

    Now Close the foil squares around the Chicken to make a packet.

13. 13

    Place in the oven and cook for 30-40 min.

14. 14

    Afterward, open the packet on one of it's corners and drain most of the liquid out.

15. 15

    Now, open packet completely and Add a Tbsp of BBQ mixture over the Bacon Chicken.

16. 16

    Bake another 5-8 min (with foil packet open) until the Bacon is crisp and caramelized.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.