Chicken with 40 Cloves of Garlic

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   1.

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   Rinse chicken pieces in water and pat dry with paper towels.

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   Season with salt and pepper.

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   2.

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   Drizzle one Tablespoon of olive oil in bottom of a 5 quart crock pot.

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   Place chicken in crock pot.

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   3.

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   Drizzle with remaining olive oil and sprinkle rosemary, basil, and paprika over the top.

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   Then add the garlic cloves.

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    4.

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    Let cook on low setting for 6 hours.

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    Stir the garlic cloves and chicken around once halfway through cooking.

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    5.

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    About half an hour before the chicken is finished cooking, remove about ten or twelve roasted garlic cloves and mash them with a fork, set aside.

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    6.

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    Near the end of the cooking time, remove the juices from the bottom of the crock pot with a ladle and fill a small sauce pot.

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    Add about half of the reserved smashed garlic and one Tablespoon each of butter and flour to make a yummy gravy.

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    Heat over medium heat until thickened a bit.

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    Serve chicken, covered with the gravy.

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    I also added the other half of the mushed garlic to some mashed potatoes to make garlic mashed potatoes.

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    Source: Adapted from A Year of Slow Cooking

* Per serving · 4 servings · Values may vary.

No additional tips available.