Turkey Sausage, White Bean & Butternut Squash Soup Recipe

Name: Turkey Sausage, White Bean & Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, extra-virgin; 2 large uncooked onions, chopped; 2 teaspoons kosher salt, divided; 1 1/4 lbs uncooked turkey sausage, Italian-variety; 2 teaspoons minced garlic; 8 cups canned chicken broth; 2 1/2 lbs uncooked butternut squash, cubed; 1 tablespoon fresh sage, minced; 1/4 teaspoon ground nutmeg; 38 ounces canned cannellini beans, rinsed and drained (two 19 oz cans); 2 teaspoons fresh lemon juice; 2 tablespoons grated parmesan cheese

Servings: persons

2 teaspoons olive oil, extra-virgin
2 large uncooked onions, chopped
2 teaspoons kosher salt, divided
1 1/4 lbs uncooked turkey sausage, Italian-variety
2 teaspoons minced garlic
8 cups canned chicken broth
2 1/2 lbs uncooked butternut squash, cubed
1 tablespoon fresh sage, minced
1/4 teaspoon ground nutmeg
38 ounces canned cannellini beans, rinsed and drained (two 19 oz cans)
2 teaspoons fresh lemon juice
2 tablespoons grated parmesan cheese

1
Heat oil in a large stock pot over medium-high heat. Add onion; sprinkle with 1 tsp salt and saute until softened, about 5 to 10 minutes.
2
Remove casings from sausages; pull sausages apart into bite-sized pieces with your fingers. Add sausage to pot; cook, stirring often, until browned on all sides, about 10 minutes.
3
Add garlic; cook, stirring, 1 minute.
4
Add broth, squash, sage and nutmeg; increase heat to high and bring to a boil. Reduce heat to medium and simmer until squash is fork tender, about 10 minutes. Add beans; still and cook until heated through, about 10 minutes more.
5
Stir in lemon juice and remaining teaspoon salt. Serve garnished with cheese. Yields about 1 cup soup and 1/2 teaspoon cheese per serving.
6
Notes: Cut prep time by buying already cubed butternut squash. Freeze the sausage for an hour or two before use to make it easier to slice.

3514

kcal

Calories

266

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, extra-virgin, 2 large uncooked onions, chopped, 2 teaspoons kosher salt, divided, 1 1/4 lbs uncooked turkey sausage, Italian-variety, and more.

Yes, Turkey Sausage, White Bean & Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage, White Bean & Butternut Squash Soup

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