How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Aches-Away Stew?

You need 9 ingredients. The key ingredients include: 2 cups pot barley, 2 cups brown rice, 2 cups diced carrots, 2 cups fresh spinach, and more.

Is Grandma's Aches-Away Stew suitable as soups & stews?

Yes, Grandma's Aches-Away Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma's Aches-Away Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Aches-Away Stew Recipe

Name: Grandma's Aches-Away Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pot barley; 2 cups brown rice; 2 cups diced carrots; 2 cups fresh spinach; 2 cups chopped beef heart; 1 cup lentils; 1 cup diced celery; 2 garlic cloves, minced; 10 cups water

Grandma's Aches-Away Stew – a delicious recipe with barley, brown rice, carrots, fresh spinach, beef heart, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups pot barley
2 cups brown rice
2 cups diced carrots
2 cups fresh spinach
2 cups chopped beef heart
1 cup lentils
1 cup diced celery
2 garlic cloves, minced
10 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Aches-Away Stew

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