Crockpot Split Pea Soup

Name: Crockpot Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup dried green split peas; 1 bay leaf; 1 onion, chopped; 2 carrots, sliced; 2 stalks of celery, sliced; 1 tsp salt; 1/2 tsp black pepper; 2 large ham hocks; 2 quart water; 1 cup mashed potatoes, opt

Eats Now Editorial Team · 264 kcal · Soups & Stews

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Crockpot Split Pea Soup – a delicious recipe with peas, bay leaf, onion, carrots, stalks of celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cup dried green split peas
1 bay leaf
1 onion, chopped
2 carrots, sliced
2 stalks of celery, sliced
1 tsp salt
1/2 tsp black pepper
2 large ham hocks
2 quart water
1 cup mashed potatoes, opt

1
Wash and sort split peas.
2
Add everything to crockpot except for mashed potatoes.
3
Cook on low for six to eight hours.
4
When veggies are tender, take out ham hocks, remove meat, and add meat to soup.
5
Add mashed potatoes to soup to thicken.
6
If you do not have mashed potatoes, you can puree two cups of soup when warm.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup dried green split peas, 1 bay leaf, 1 onion, chopped, 2 carrots, sliced, and more.

Yes, Crockpot Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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