Warm up with this hearty Crockpot Split Pea Soup recipe. Made with peas, bay leaf, onion and carrots. Easy step-by-step instructions included.
This Crockpot Split Pea Soup relies on simple, everyday ingredients such as dried green split peas, bay leaf, onion, chopped and carrots, sliced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026