How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Orange-Chile Glaze?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 yellow onion, minced, 1 tablespoon garlic, minced, 3 serrano chilies, diced, and more.

Is Hot Orange-Chile Glaze suitable as soups & stews?

Yes, Hot Orange-Chile Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Orange-Chile Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Orange-Chile Glaze Recipe

Name: Hot Orange-Chile Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 yellow onion, minced; 1 tablespoon garlic, minced; 3 serrano chilies, diced; 1 tablespoon coriander seed; 2 tablespoons chili powder; 1 tablespoon cumin; salt and pepper; ½ cup orange juice; 2 tablespoons molasses; ½ cup white vinegar; ½ cup chicken broth; 2 tablespoons cornstarch; 4 tablespoons cold water

Try this homemade Hot Orange-Chile Glaze recipe the whole family will love. Made with vegetable oil, yellow onion, garlic and serrano chilies. Easy step…

This Hot Orange-Chile Glaze relies on simple, everyday ingredients such as vegetable oil, yellow onion, minced, garlic, minced and serrano chilies, diced. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Orange-Chile Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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