Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou Recipe

Name: Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried stuffing cubes; 1 cup chicken stock; 2 tablespoons extra virgin olive oil; 1 12 lbs ground turkey; salt & pepper; 1 egg; 3 tablespoons grated onions; 3 garlic cloves, finely chopped; 1 tablespoon poultry seasoning; 1 teaspoon fennel seed; 1 teaspoon crushed red pepper flakes; 1 ½ cups chicken broth; 2 tablespoons butter; 1 ¼ cups couscous; salt & pepper; 1 cup flat leaf parsley sprig; ½ cup walnuts, chopped & toasted; 1 cup whole berry cranberry sauce; 1 cup applesauce, no sugar added; 2 tablespoons maple syrup (dark amber)

Servings: persons

1 cup dried stuffing cubes
1 cup chicken stock
2 tablespoons extra virgin olive oil
1 12 lbs ground turkey
salt & pepper
1 egg
3 tablespoons grated onions
3 garlic cloves, finely chopped
1 tablespoon poultry seasoning
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
1 ½ cups chicken broth
2 tablespoons butter
1 ¼ cups couscous
salt & pepper
1 cup flat leaf parsley sprig
½ cup walnuts, chopped & toasted
1 cup whole berry cranberry sauce
1 cup applesauce, no sugar added
2 tablespoons maple syrup (dark amber)

1
Preheat oven to 425F Place a rack on a large baking sheet.
2
Using a food processor, grind the stuffing cubes into crumbs, then transfer to a small bowl.
3
Douse the stuffing with the stock to soften.
4
(Don't clean out the food processor; set aside.
5
).
6
Drizzle the oil into a large bowl.
7
Add the turkey, season with salt and pepper.
8
Mix in the moist stuffing crumbs, egg, onion, garlic, poultry seasoning, fennel seeds, and crushed red pepper.
9
Roll the meat into 1-1/2 to 2 inch balls .
10
Arrange on the prepared baking sheet and roast until browned, about 15 minutes.
11
For the couscous: In a medium saucepan, bring the stock and butter to a boil.
12
Stir in the couscous; season with salt and pepper.
13
Cover the pan, turn off the heat and let stand for 5 minutes.
14
Using the reserved food processor, chop the parsley.
15
Fluff the couscous and stir in the parsley and walnuts.
16
For the sauce: In a small bowl, combine all of the sauce ingredients.
17
Serve with the meatballs and couscous.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup dried stuffing cubes, 1 cup chicken stock, 2 tablespoons extra virgin olive oil, 1 12 lbs ground turkey, and more.

Yes, Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou

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