Stuffing

1. 1

   Heat oven to 350.

2. 2

   Tear bread into bite-sized pieces.

3. 3

   Chop celery and onion into small chunks.

4. 4

   Brown meats and drain.

5. 5

   Saute celery and onion.

6. 6

   In a large bowl, mix meat, celery, onion and bread.

7. 7

   Stir in egg and milk until bread is moist.

8. 8

   Add sage, salt and pepper to taste.

9. 9

   Place in casserole dish.

10. 10

    Bake until top is browned, about 45-50 minutes.

11. 11

    Or cook inside of turkey and cook with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.