How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella Port Sauce for Steak?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 14 lb portabella mushroom, thinly sliced, ½ cup port wine, 2 tablespoons sour cream, and more.

Is Portabella Port Sauce for Steak suitable as meat & poultry?

Yes, Portabella Port Sauce for Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portabella Port Sauce for Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Port Sauce for Steak Recipe

Name: Portabella Port Sauce for Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 14 lb portabella mushroom, thinly sliced; ½ cup port wine; 2 tablespoons sour cream; ½ teaspoon cornstarch; salt, to taste; ground black pepper, to taste

Portabella Port Sauce for Steak – a delicious recipe with butter, portabella mushroom, port wine, sour cream, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
14 lb portabella mushroom, thinly sliced
½ cup port wine
2 tablespoons sour cream
½ teaspoon cornstarch
salt, to taste
ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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Portabella Port Sauce for Steak

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