How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Barbecued Chicken Breasts?

You need 11 ingredients. The key ingredients include: 1/2 cup ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons peanut oil, 1 tablespoon honey, and more.

Is Gingered Barbecued Chicken Breasts suitable as meat & poultry?

Yes, Gingered Barbecued Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Barbecued Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Barbecued Chicken Breasts Recipe

Name: Gingered Barbecued Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 3 tablespoons Worcestershire sauce; 2 tablespoons peanut oil; 1 tablespoon honey; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon garlic, minced; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 3 1-pound chicken breasts, on the bone; Salt; Freshly ground pepper

Try this homemade Gingered Barbecued Chicken Breasts recipe the whole family will love. Made with ketchup, Worcestershire sauce, peanut oil and honey. E…

This Gingered Barbecued Chicken Breasts relies on simple, everyday ingredients such as ketchup, worcestershire sauce, peanut oil and honey. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Barbecued Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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