Gingered Barbecued Chicken Breasts Recipe

Name: Gingered Barbecued Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 3 tablespoons Worcestershire sauce; 2 tablespoons peanut oil; 1 tablespoon honey; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon garlic, minced; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 3 1-pound chicken breasts, on the bone; Salt; Freshly ground pepper

Servings: persons

1/2 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons peanut oil
1 tablespoon honey
1 1/2 teaspoons grated fresh ginger
1 teaspoon garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
3 1-pound chicken breasts, on the bone
Salt
Freshly ground pepper

1
Preheat oven to 350 degrees.
2
Whisk all the ingredients except the chicken breasts together and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
Place the chicken breasts in a baking pan, skin side up, and brush half the amount of sauce on the skins.
4
Bake for 20 minutes.
5
Brush the remaining sauce on the skins and bake for 20 minutes more.
6
To serve: with poultry shears or a very sharp knife, split the chicken breasts down the middle and serve one half of a breast per person.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons peanut oil, 1 tablespoon honey, and more.

Yes, Gingered Barbecued Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Barbecued Chicken Breasts

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