Turkey, Sausage And Potato Saute

1. 1

   Cut each unpeeled potato into quarters.

2. 2

   Trim stem ends off of the green beans.

3. 3

   In a 4-quart saucepan over high heat, heat potatoes to boiling and reduce heat to low.

4. 4

   Cover and simmer 5 minutes, stir in green beans, adding more hot water to cover beans if necessary.

5. 5

   Cook over high heat to boiling and reduce heat to low and simmer for 5 minutes longer.

6. 6

   Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.