Restaurant-Style Potato Skins

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

2. 2

   Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.

3. 3

   Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.

4. 4

   Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.

5. 5

   Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.

6. 6

   Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.