Slow Cooker Venison Stroganoff

1. 1

   Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.

2. 2

   Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.

3. 3

   Set slow cooker on Low, and cook for 8 to 10 hours.

4. 4

   Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.