How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Venison Stroganoff?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 pounds venison stew meat, cut into 1 inch cubes, 1 bay leaf, 1 small onion, thinly sliced, and more.

Is Slow Cooker Venison Stroganoff suitable as meat & poultry?

Yes, Slow Cooker Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Venison Stroganoff Recipe

Name: Slow Cooker Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 pounds venison stew meat, cut into 1 inch cubes; 1 bay leaf; 1 small onion, thinly sliced; 1 (8 ounce) jar sliced mushrooms, drained; 2 (14 ounce) cans low-sodium beef broth; Salt and pepper to taste; 1/2 (16 ounce) package whole wheat noodles; 1 (8 ounce) container sour cream

Try this homemade Slow Cooker Venison Stroganoff recipe the whole family will love. Made with canola oil, stew meat, bay leaf and onion. Easy step-by-st…

This Slow Cooker Venison Stroganoff relies on simple, everyday ingredients such as canola oil, bay leaf, small onion, thinly sliced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon canola oil
1 1/2 pounds venison stew meat, cut into 1 inch cubes
1 bay leaf
1 small onion, thinly sliced
1 (8 ounce) jar sliced mushrooms, drained
2 (14 ounce) cans low-sodium beef broth
Salt and pepper to taste
1/2 (16 ounce) package whole wheat noodles
1 (8 ounce) container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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Slow Cooker Venison Stroganoff

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