Hong Kong-Style Chicken Chow Mein Recipe

Name: Hong Kong-Style Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces skinless, boneless chicken breast, thinly sliced; 1 egg white, beaten; 2 teaspoons cornstarch; 1 teaspoon sesame oil; 1 (8 ounce) package Chinese egg noodles; 2 tablespoons vegetable oil, or as needed; 1/2 cup chicken broth; 3 spring onions, chopped, or to taste; 1 1/2 tablespoons light soy sauce; 1 tablespoon rice wine (sake); 1/2 teaspoon ground white pepper; 1/2 teaspoon ground black pepper; 1 tablespoon cornstarch; 2 teaspoons water; 2 tablespoons oyster sauce; 1 cup fresh bean sprouts, or to taste

Servings: persons

14 ounces skinless, boneless chicken breast, thinly sliced
1 egg white, beaten
2 teaspoons cornstarch
1 teaspoon sesame oil
1 (8 ounce) package Chinese egg noodles
2 tablespoons vegetable oil, or as needed
1/2 cup chicken broth
3 spring onions, chopped, or to taste
1 1/2 tablespoons light soy sauce
1 tablespoon rice wine (sake)
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1 tablespoon cornstarch
2 teaspoons water
2 tablespoons oyster sauce
1 cup fresh bean sprouts, or to taste

1
Mix chicken with egg white, 2 teaspoons cornstarch, and sesame oil in a bowl.
2
Bring a large pot of water to a boil. Add egg noodles; cook until soft, about 4 minutes. Drain. Spread out on paper towels to remove excess moisture.
3
Heat vegetable oil in a wok over medium heat. Cook and stir noodles in the hot oil until golden brown, 3 to 5 minutes per side. Drain on paper towels.
4
Stir chicken into the wok; cook, stirring frequently, until white, about 2 minutes. Transfer to a bowl using a slotted spoon.
5
Pour chicken stock into the wok; stir in spring onions, soy sauce, rice wine, white pepper, and black pepper.
6
Mix 1 tablespoon cornstarch and water together in a small bowl until smooth. Pour into the wok. Stir in oyster sauce. Add chicken and bean sprouts; cook and stir until chicken is tender and sauce is thickened, about 5 minutes. Serve over noodles.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 ounces skinless, boneless chicken breast, thinly sliced, 1 egg white, beaten, 2 teaspoons cornstarch, 1 teaspoon sesame oil, and more.

Yes, Hong Kong-Style Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong-Style Chicken Chow Mein

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