Turkey Satay with Cranberry Dipping Sauce Recipe

Name: Turkey Satay with Cranberry Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemongrass, roughly chopped; 1 tablespoon ginger, finely chopped; 5 cloves garlic, minced; 1 tablespoon chili pepper, crushed; 2 tablespoons, curry powder; 2 tablespoons honey; 1 tablespoon fish sauce; 2 boneless, skinless turkey breasts; Bamboo skewers, soaked in water for 1 hour; 2 cups whole cranberry relish; 1/2 cup coconut milk; 1/4 cup shredded, unsweetened coconut; 2 limes, juiced

Servings: persons

2 stalks lemongrass, roughly chopped
1 tablespoon ginger, finely chopped
5 cloves garlic, minced
1 tablespoon chili pepper, crushed
2 tablespoons, curry powder
2 tablespoons honey
1 tablespoon fish sauce
2 boneless, skinless turkey breasts
Bamboo skewers, soaked in water for 1 hour
2 cups whole cranberry relish
1/2 cup coconut milk
1/4 cup shredded, unsweetened coconut
2 limes, juiced

1
For the marinade, combine lemongrass, ginger, garlic, chili pepper, curry powder, honey and fish sauce in medium sized bowl.
2
Slice the turkey breasts into 3 by 1-inch strips and add to the marinade, stirring to coat the turkey.
3
Cover with plastic wrap and place the turkey marinade in the refrigerator overnight.
4
When ready to cook the satay, place a large saute pan on medium high heat.
5
Thread the turkey meat onto the skewers and sear, turning once, until the turkey is cooked through, about 1 to 2 minutes per side.
6
Mix all ingredients together in a medium sized mixing bowl and taste for seasoning.
7
Serve in a small dipping bowl along side the turkey satay.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 stalks lemongrass, roughly chopped, 1 tablespoon ginger, finely chopped, 5 cloves garlic, minced, 1 tablespoon chili pepper, crushed, and more.

Yes, Turkey Satay with Cranberry Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Satay with Cranberry Dipping Sauce

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