Barbecue Chicken Marinade

Name: Barbecue Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/3 c. dry sherry; 1/2 c. brown sugar; 1 can crushed pineapple; 1/4 c. brown sugar; 1/4 c. cider vinegar; 2 Tbsp. oil; 1 garlic clove, crushed; 1/2 Tbsp. ginger (ground); 3 lb. chicken legs

Eats Now Editorial Team · 906 kcal · Meat & Poultry

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Barbecue Chicken Marinade – a delicious recipe with soy sauce, sherry, brown sugar, pineapple, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/3 c. dry sherry
1/2 c. brown sugar
1 can crushed pineapple
1/4 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. oil
1 garlic clove, crushed
1/2 Tbsp. ginger (ground)
3 lb. chicken legs

1
Marinate chicken legs with all the ingredients in shallow dish for 3 to 4 hours.
2
Stir occasionally with marinade.
3
Grill on barbecue.

906

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/3 c. dry sherry, 1/2 c. brown sugar, 1 can crushed pineapple, and more.

Yes, Barbecue Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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