Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/3 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 3/4 tsp. Italian seasoning, divided; 1/4 tsp. garlic powder; 1 1/2 lb. ground beef; 1 slice soft white bread, torn into small pieces; 1/4 c. milk; 1 egg; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. catsup

Servings: persons

2 Tbsp. butter
1/3 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
3/4 tsp. Italian seasoning, divided
1/4 tsp. garlic powder
1 1/2 lb. ground beef
1 slice soft white bread, torn into small pieces
1/4 c. milk
1 egg
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. catsup

1
Preheat oven to 350u00b0.
2
In small skillet, melt butter.
3
Add onion, celery, green pepper, 1/2 teaspoon Italian seasoning and garlic powder.
4
Cook and stir over medium heat until tender.
5
In medium mixing bowl, crumble beef.
6
Add onion mixture, bread pieces, milk, egg, salt and pepper.
7
Mix well and press into 9 x 5 x 3-inch loaf pan.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1/3 c. chopped onion, 1/4 c. chopped celery, 1/4 c. chopped green pepper, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf

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