How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraut-Meat Casserole?

You need 7 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 (16 oz.) can sauerkraut (do not drain), 1/2 c. rice, 1/2 c. onion, diced, and more.

Is Kraut-Meat Casserole suitable as meat & poultry?

Yes, Kraut-Meat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kraut-Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kraut-Meat Casserole Recipe

Name: Kraut-Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 (16 oz.) can sauerkraut (do not drain); 1/2 c. rice; 1/2 c. onion, diced; 1 lb. hamburger or sausage; salt and pepper; 1 c. (8 oz.) tomato sauce

Kraut-Meat Casserole – a delicious recipe with margarine, sauerkraut, rice, onion, hamburger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1 (16 oz.) can sauerkraut (do not drain)
1/2 c. rice
1/2 c. onion, diced
1 lb. hamburger or sausage
salt and pepper
1 c. (8 oz.) tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Kraut-Meat Casserole

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