Turkey Sandwiches With Caramelized Onions And Charmoula Mayo

1. 1

   Pour olive oil into a large frying pan over medium-high heat. When hot, add onions and cook, stirring often, 5 minutes. Reduce heat to medium-low and cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.

2. 2

   Layer turkey on sandwich roll bottoms and mound with caramelized onions. Drizzle generously with Charmoula Mayonnaise, then add lettuce leaves and roll tops.

3. 3

   Note: Nutritional analysis is per sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.