How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Baked Beans?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, cooked & drained, 2 (16 ounce) cans baked beans, 1 small onion, chopped, ½ cup ketchup, and more.

Is Judy's Baked Beans suitable as meat & poultry?

Yes, Judy's Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy's Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Baked Beans Recipe

Name: Judy's Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked & drained; 2 (16 ounce) cans baked beans; 1 small onion, chopped; ½ cup ketchup; ¼ cup Karo syrup; ½ cup brown sugar

Judy's Baked Beans – a delicious recipe with ground beef, beans, onion, ketchup, syrup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef, cooked & drained
2 (16 ounce) cans baked beans
1 small onion, chopped
½ cup ketchup
¼ cup Karo syrup
½ cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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Judy's Baked Beans

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