Beef Stifado Recipe

Name: Beef Stifado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 gm Beef fillet or possibly rump steak, cut into 4 pcs (1lb 7oz); 325 gm Baby onions or possibly shallots, (11 1/2oz); 150 gm Onions, finely sliced (5z); 175 ml Red wine, (6fl ounce); 3 Tbsp. Red wine; 350 ml Brown stock, (12fl ounce); 4 sprg thyme; 4 x Bay leaves; 4 piece cinnamon stick; 8 x Cloves; 1/2 tsp Whole black peppercorns; 1/2 tsp Cumin seeds; 2 Tbsp. Extra virgin olive oil

Servings: persons

650 gm Beef fillet or possibly rump steak, cut into 4 pcs (1lb 7oz)
325 gm Baby onions or possibly shallots, (11 1/2oz)
150 gm Onions, finely sliced (5z)
175 ml Red wine, (6fl ounce)
3 Tbsp. Red wine
350 ml Brown stock, (12fl ounce)
4 sprg thyme
4 x Bay leaves
4 piece cinnamon stick
8 x Cloves
1/2 tsp Whole black peppercorns
1/2 tsp Cumin seeds
2 Tbsp. Extra virgin olive oil

1
Heat a large deep sided frying pan till warm then add in the extra virgin olive oil and both types of onions.
2
Fry for 5 min till golden brown.
3
Add in the beef and fry for 3-4 min on each side till browned.
4
Pour over the red wine and red wine vinegar, bring to the boil and cook for 5 min till slightly reduced.
5
Add in the stock and seasoning then bring back to the boil.
6
Reduce the heat, cover and simmer for 30 min.
7
Alternatively, transfer the beef and sauce into a casserole, cover and place in the oven at 200 C/400 F/gas mark 6 for 1 hour.
8
Serve the beef with the onions and sauce spooned over.

49210

kcal

Calories

2936

Fat

1175

Carbs

4355

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 650 gm Beef fillet or possibly rump steak, cut into 4 pcs (1lb 7oz), 325 gm Baby onions or possibly shallots, (11 1/2oz), 150 gm Onions, finely sliced (5z), 175 ml Red wine, (6fl ounce), and more.

Yes, Beef Stifado Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!