Parmesan Chicken With Mustard Dipping Sauce Recipe

Name: Parmesan Chicken With Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread, stale is ok; 1 cup parmesan cheese, grated; salt; pepper; 1 egg; 1 -2 lb chicken cutlet; 1 tablespoon olive oil; 2 tablespoons lemon juice; ¼ cup water; 1 tablespoon Dijon mustard; 2 tablespoons butter, cold, cut into pieces

Servings: persons

4 slices white bread, stale is ok
1 cup parmesan cheese, grated
salt
pepper
1 egg
1 -2 lb chicken cutlet
1 tablespoon olive oil
2 tablespoons lemon juice
¼ cup water
1 tablespoon Dijon mustard
2 tablespoons butter, cold, cut into pieces

1
In a food processor, pulse bread, Parmesan cheese, salt and pepper until it forms fine crumbs.
2
Place the mixture in a shallow baking dish or bowl.
3
In a small bowl beat egg lightly.
4
Dip each chicken tender or cutlet first into the egg, then into the crumb mixture.
5
Heat oil in a large skillet over medium heat.
6
Cook chicken approximately 3 minutes each side, until cooked through.
7
Wipe skillet clean.
8
Add lemon juice and water and cook over low heat until it starts to steam- approximately 1 minute.
9
Stir in the mustard.
10
Remove pan from heat and stir in butter until melter and combined.
11
Serve chicken with sauce for dipping.
12
Enjoy!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices white bread, stale is ok, 1 cup parmesan cheese, grated, salt, pepper, and more.

Yes, Parmesan Chicken With Mustard Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken With Mustard Dipping Sauce

How did you like this recipe?

Frequently Asked Questions