How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salsa Bowls With Tortilla Wedges?

You need 12 ingredients. The key ingredients include: 1 pound lean ground turkey, 1/2 cup chopped sweet pepper, 1/4 cup thinly sliced celery, 2 green onions, chopped, and more.

Is Turkey Salsa Bowls With Tortilla Wedges suitable as meat & poultry?

Yes, Turkey Salsa Bowls With Tortilla Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Salsa Bowls With Tortilla Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salsa Bowls With Tortilla Wedges Recipe

Name: Turkey Salsa Bowls With Tortilla Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1/2 cup chopped sweet pepper; 1/4 cup thinly sliced celery; 2 green onions, chopped; 1 jar (16 ounces) medium salsa; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup uncooked instant brown rice; 1 cup water; 4 whole wheat tortillas (8 inches); 1 tablespoon canola oil; 8 cups torn romaine (about 1 head); Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions

Try this homemade Turkey Salsa Bowls With Tortilla Wedges recipe the whole family will love. Made with turkey, sweet pepper, celery and green onions. Ea…

This Turkey Salsa Bowls With Tortilla Wedges relies on simple, everyday ingredients such as lean ground turkey, chopped sweet pepper, thinly sliced celery and green onions, chopped. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Salsa Bowls With Tortilla Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions