Turkey Salsa Bowls With Tortilla Wedges Recipe

Name: Turkey Salsa Bowls With Tortilla Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1/2 cup chopped sweet pepper; 1/4 cup thinly sliced celery; 2 green onions, chopped; 1 jar (16 ounces) medium salsa; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup uncooked instant brown rice; 1 cup water; 4 whole wheat tortillas (8 inches); 1 tablespoon canola oil; 8 cups torn romaine (about 1 head); Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions

Servings: persons

1 pound lean ground turkey
1/2 cup chopped sweet pepper
1/4 cup thinly sliced celery
2 green onions, chopped
1 jar (16 ounces) medium salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 cup uncooked instant brown rice
1 cup water
4 whole wheat tortillas (8 inches)
1 tablespoon canola oil
8 cups torn romaine (about 1 head)
Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions

1
Preheat oven to 400u00b0. In a large skillet, cook and crumble turkey with pepper, celery and green onions over medium-high heat until no longer pink, 5-7 minutes. Stir in salsa, beans, rice and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, about 15 minutes.
2
Brush both sides of tortillas with oil; cut each into 8 wedges. Arrange in a single layer on a
3
. Bake until lightly browned, 8-10 minutes.
4
To serve, divide lettuce among 8 bowls; top with turkey mixture. Serve with tortilla wedges; add toppings as desired.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground turkey, 1/2 cup chopped sweet pepper, 1/4 cup thinly sliced celery, 2 green onions, chopped, and more.

Yes, Turkey Salsa Bowls With Tortilla Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salsa Bowls With Tortilla Wedges

How did you like this recipe?

Frequently Asked Questions