Guinness Beef Recipe

Name: Guinness Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs sirloin steaks; 2 onions; 8 red potatoes; 2 garlic cloves; 1/4 cup plain flour; 1 cup beef stock; 1 cup Guinness stout; 3 carrots; 2 bay leaves; 1 teaspoon fresh thyme; 2 tablespoons parsley

Servings: persons

2 lbs sirloin steaks
2 onions
8 red potatoes
2 garlic cloves
1/4 cup plain flour
1 cup beef stock
1 cup Guinness stout
3 carrots
2 bay leaves
1 teaspoon fresh thyme
2 tablespoons parsley

1
Chop onions, crush garlic and slice carrots and potatoes, do not skin.
2
Cut meat into small chunks.
3
Fry onions in dripping. When golden brown add crushed garlic. Cook for 1 minute.
4
Remove onion and garlic from the frying pan and put aside. Add meat to remainder of dripping in pan and fry until meat is brown on all sides.
5
Reduce heat and add flour. Coat the meat with the flour and add stock slowly to form a thick sauce. Add Guinness and simmer. Add onions and garlic, potatoes and carrots, herbs and season with salt and pepper. Stir all ingredients simmer for 1-2 hours.
6
Don't cover. This gives it a thick sauce. Stir occasionally so that the meat doesn't stick to the bottom of the saucepan.
7
Garnish with parsley before serving. This dish can be prepared the day before and reheated gently before serving. Great the next day.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs sirloin steaks, 2 onions, 8 red potatoes, 2 garlic cloves, and more.

Yes, Guinness Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Beef

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