Lemon Cashew Chicken Stir-Fry Recipe

Name: Lemon Cashew Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 lb chicken tenders (cut into 1 1/2inch pieces); 1/2 cup mushroom (sliced); 1/4 cup green onion (sliced); 2 garlic cloves (minced); 1 cup carrot (matchstick size strips); 1/2 cup reduced-sodium fat-free chicken broth; 1 -2 tablespoon dry sherry; 2 teaspoons sugar; 1/2 teaspoon lemon peel (grated); 3 tablespoons lemon juice; 1 tablespoon cornstarch; 1/8 teaspoon white pepper; 6 ounces snow pea pods (frozen and thawed); 3 cups cooked rice (hot); 1/3 cup cashews (chopped)

Servings: persons

1 tablespoon peanut oil
1 lb chicken tenders (cut into 1 1/2inch pieces)
1/2 cup mushroom (sliced)
1/4 cup green onion (sliced)
2 garlic cloves (minced)
1 cup carrot (matchstick size strips)
1/2 cup reduced-sodium fat-free chicken broth
1 -2 tablespoon dry sherry
2 teaspoons sugar
1/2 teaspoon lemon peel (grated)
3 tablespoons lemon juice
1 tablespoon cornstarch
1/8 teaspoon white pepper
6 ounces snow pea pods (frozen and thawed)
3 cups cooked rice (hot)
1/3 cup cashews (chopped)

1
Heat oil in a large skillet over medium-high heat until hot and add chicken; cook and stir 7 to 8 minutes or until chicken is no longer pink in the centre.
2
Add mushrooms, green onions and garlic; cook and stir 1 minute or until vegetables are tender and add carrots, chicken broth,k sherry, sugar and lemon peel; cook and stir 1 to 2 minutes more.
3
combine lemon juice, cornstarch and pepper in small bowl; stir until smooth.
4
Pour cornstarch mixture over chicken; cook and stir 1 to 2 minutes or until slightly thickened.
5
Add snow peas; cook and stir 1 minute or until heated through.
6
Serve over rice and sprinkle with cashews.

897

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 lb chicken tenders (cut into 1 1/2inch pieces), 1/2 cup mushroom (sliced), 1/4 cup green onion (sliced), and more.

Yes, Lemon Cashew Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cashew Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions