Quinoa Stuffing With Leeks, Walnuts And Cherries Recipe

Name: Quinoa Stuffing With Leeks, Walnuts And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups chicken or 2 cups vegetable broth, fat-free, less-sodium; cooking spray; 1 tablespoon butter; 2 cups leeks, thinly sliced (about 3/4 pound); 1/2 cup celery, chopped; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon dried rubbed sage; 4 garlic cloves, minced; 3/4 cup dried cherries, coarsely chopped; 1/4 cup walnuts, toasted and chopped

Servings: persons

1 cup quinoa
2 cups chicken or 2 cups vegetable broth, fat-free, less-sodium
cooking spray
1 tablespoon butter
2 cups leeks, thinly sliced (about 3/4 pound)
1/2 cup celery, chopped
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon dried rubbed sage
4 garlic cloves, minced
3/4 cup dried cherries, coarsely chopped
1/4 cup walnuts, toasted and chopped

1
Prepare quinoa according to package directions, using broth instead of water. When it is done cooking and all broth has been absorbed, fluff with fork.
2
Meanwhile, spray a skillet with cooking spray and then add the butter.
3
Melt butter over medium high heat. Once melted, add leeks, celery, pepper, and sage.
4
Saute until leeks and celery are tender, about 10 minutes.
5
Add garlic and cook for an additional minute.
6
Combine veggie mixture and quinoa. Stir in cherries and walnuts.
7
Heat through just before serving.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup quinoa, 2 cups chicken or 2 cups vegetable broth, fat-free, less-sodium, cooking spray, 1 tablespoon butter, and more.

Yes, Quinoa Stuffing With Leeks, Walnuts And Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Stuffing With Leeks, Walnuts And Cherries

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