How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Stuffing With Leeks, Walnuts And Cherries?

You need 11 ingredients. The key ingredients include: 1 cup quinoa, 2 cups chicken or 2 cups vegetable broth, fat-free, less-sodium, cooking spray, 1 tablespoon butter, and more.

Is Quinoa Stuffing With Leeks, Walnuts And Cherries suitable as meat & poultry?

Yes, Quinoa Stuffing With Leeks, Walnuts And Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa Stuffing With Leeks, Walnuts And Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Stuffing With Leeks, Walnuts And Cherries

Name: Quinoa Stuffing With Leeks, Walnuts And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups chicken or 2 cups vegetable broth, fat-free, less-sodium; cooking spray; 1 tablespoon butter; 2 cups leeks, thinly sliced (about 3/4 pound); 1/2 cup celery, chopped; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon dried rubbed sage; 4 garlic cloves, minced; 3/4 cup dried cherries, coarsely chopped; 1/4 cup walnuts, toasted and chopped

Try this homemade Quinoa Stuffing With Leeks, Walnuts And Cherries recipe the whole family will love. Made with quinoa, chicken, cooking spray and butte…

This Quinoa Stuffing With Leeks, Walnuts And Cherries relies on simple, everyday ingredients such as quinoa, cooking spray, butter and celery, chopped. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Stuffing With Leeks, Walnuts And Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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